Size | 500g, 1kg |
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Nutritional Information | GRAMS PER SERVE SERVES PER PACK PER SERVE PER 100g ENERGY 761.5kJ 1523kJ PROTEIN 9.65g 19.3g FAT, TOTAL 3g 6g SATURATED 0.3g 0.6g CARBOHYDRATE 21.35g 42.7g SUGARS 5.35g 10.7g SODIUM 12mg 24mg |
Health Benefits | Chickpeas contain potassium, fiber, and vitamins C and B6 – all of which support heart health. The fiber helps lower the total cholesterol in the blood, reducing the risk of heart disease. It also removes plaque from the arteries and improves their health. This, in turn, benefits the heart. |
Country of Origin | Product of Australia |
Ingredients | Raw Large Chickpeas |
Chickpeas Raw Large
Scientifically termed Cicer arietinum, chickpea is a legume that belongs to the Fabaceae family. It is also known as gram, Bengal gram, garbanzo (garbanzo beans), and Egyptian pea. Chickpea is exceptionally high in protein (which is what it is primarily known for). Chickpea is one of the earliest cultivated legumes – remains as old as 7,500 years were found in the Middle East. Domesticated chickpeas have been found in Neolithic pottery in certain parts of Turkey.
$ 12.00
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