Activated Buckinis

It looks like a grainy cereal, it sounds like some kind of wheat – but surprisingly enough, buckwheat is none of those. It is actually the seed of a fruit. In fact, buckwheat is not related to wheat at all, it comes from the sorrel, knotweed and rhubarb family. Buckwheat has been a popular staple for thousands of years. There are remains found in China and Japan that go back to 4000 BC. This is around the same time it was documented in Europe as well. Some believe domestication and cultivation of buckwheat might go all the way back to 6000 BC!

$ 75.00

  • 5kg
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SKU: ABUCKINIS-2 Categories: ,
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Size

5kg
Nutritional Information

Serving Size 50g PER SERVE PER 100G Energy 774kJ 1550kJ Protein 5.8g 11.7g Fat-total 1.4g 2.7g – saturated 0.3g 0.6g Carbohydrate-total 36g 72g – sugars 0.8g 1.5g Sodium 6mg 11mg
Health Benefits

Buckwheat is a rich source of protein, rutin and manganese and also minerals like Zinc, Iron, Copper, Manganese and B Vitamins, and is also low in fat. The little fat that it does contain is mostly monounsaturated which is the kind that makes olive oil good for the heart. The Magnesium also helps improve blood circulation and decreases blood pressure.
Why do we activate our buckwheat?

Well, most cereals are puffed or toasted under extreme heat or pressure, which destroys their nutrients. We prefer to make the most of our ingredients, so we activate them. Activation is the same as sprouting – soaking the seeds in filtered water to release the enzyme inhibitors, bringing the seeds to life. Enzyme inhibitors exist to keep the seed dormant as it waits for the right conditions to germinate. This means they also prevent the nutrients in the seed from being released into your body when you eat it. Activating makes it easier for the body to absorb the nutrients.
Ingredients

Organic activated buckwheat
Country of Origin

Product of Australia

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