| Size | 500g, 1kg |
|---|---|
| Nutritional Information | GRAMS PER SERVE 50 SERVES PER PACK 20 PER SERVE PER 100g ENERGY 717.5kJ 1435kJ PROTEIN 6.3g 12.6g FAT, TOTAL 1.3g 2.6g SATURATED 0.2g 0.5g CARBOHYDRATE 29.4g 58.8g SUGARS 0.6g 1.2g SODIUM 2mg 4mg |
| Health Benefits | This is especially true with rye bread – and when you have it for breakfast, it simply means you are a step ahead in your weight loss journey. This is because rye bread contains four times the fiber and 20% fewer calories than in the usual white bread. Rye bread increases satiety – it suppresses your appetite, eventually controlling weight gain |
| Country of Origin | Product of Australia |
Rye Rolled
Rye has a history that dates back to 400 BC, and it became the most common cereal grain during the Iron Age. Most central European countries have rich histories making breads using rye. This is because the crop is easy to grow in most parts.
$ 3.00 – $ 8.00
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