Quinoa Flour

Quinoa Flour is creamy-white in colour and slightly coarser than regular flour. Milled from white quinoa seeds, it is a great alternative to regular flour as it is naturally gluten and wheat-free. In conventional baking, quinoa flour is a high protein alternative to wheat flour and a small amount (around 20%) can easily be substituted to supply additional nutrients without the need to alter the recipe.

$ 5.40 – $ 10.08

  • 500g
  • 1kg
Clear
Add to wishlist
SKU: quinoaflour-1 Category:
Share
Size

500g, 1kg
Nutritional Information

GRAMS PER SERVE 50 SERVES PER PACK 10 PER SERVE PER 100g ENERGY 728.5kJ 1457kJ PROTEIN 4.55g 9.1g FAT, TOTAL 3.8g 7.6g SATURATED 0.05g 0.1g CARBOHYDRATE 36.05g 72.1g SUGARS 0.05g 0.1g SODIUM 2mg 4mg
Country of Origin

Product of Australia
Ingredients

Quinoa Flour

Related products