Size | 500g, 1kg |
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Nutritional Information | GRAMS PER SERVE 50 SERVES PER PACK 10 PER SERVE PER 100g ENERGY 1117kJ 2234kJ PROTEIN 9.15g 18.3g FAT, TOTAL 21.1g 42.2g SATURATED 1.8g 3.6g CARBOHYDRATE 14.45g 28.9g SUGARS 0.8g 1.6g SODIUM 15mg 30mg |
Health Benefits | Studies showed that flaxseed/linseed supplementation lowered fasting blood sugar levels by 20 percent. More importantly, the seeds contain mucilage, which is a gel-forming fiber that can slow digestion and the resultant release of glucose into the blood. |
Country of Origin | Product of Australia |
Flaxseed
Flaxseed or Linseed are tiny amber or brown seeds that have a nutty and distinct flavor. They are obtained from the flax plant, whose fiber is used to produce the ultra-comfortable linen clothes. They are also known as linseeds and have been used for thousands of years in the Middle East. The scientific name of these miniature seeds is Linum usitatissimum, which means “the most useful”.
$ 12.00
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