Agave Syrup Dark

There has been controversy regarding the use and promotion of Agave Syrup as a health food. Agave Nectar, The High Fructose Health Food Fraud, an article written by Rami Nagel, and Beware of the Agave Nectar Health Food Hype by Dr Mercola are the sources of the confusion. The information presented is not an accurate representation of Loving Earth's Agave products. Minimally processed agave provides vitamins, minerals and enzymes that are not found in other processed sweeteners. Our unfiltered Dark Agave Syrup has a wide spectrum of minerals and phytonutrients; Dr Mercola is erroneous when he states that Dark Agave is burnt. In fact, the light and clear varieties of Agave have undergone filtration, which is why they are lighter in colour. The Dark Agave is unfiltered and richer in minerals, which results in its darker colour. Unlike high fructose corn syrup that stores its energy as starch, Agave syrup stores its energy as Inulin, also known as Fructans or Levulose. Inulin is typically found in roots or rhizomes.