Yacon Syrup

Certified Organic Yacon Syrup from Oxapampa, Peru. A richly treacle-like sweetener, Yacon also acts as a prebiotic and thereby helps the intestines to function efficiently and eliminate toxins and waste products from the body. The Yacón root from Peru is a distant relative of the sunflower. It grows in the warm, temperate Andean valleys at elevations below 3,500 m. Its delicious edible tubers, which are sweet and low in calories, hold a variety of benefits. It has a mild sweet flavour and an unusual moist, crunchy texture slightly reminiscent of fresh-picked apple, pineapple and watermelon.

$ 21.60

  • 250g
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SKU: YaconSyrup-1 Categories: ,
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Size

250g
Nutritional Information

Serving Size 10g PER SERVE PER 100G Energy 144.1kj 1441kj Protein 0g 0g Fat-total <1g <1g Carbohydrate-total 8.5g 85.6g – sugars 7.5g 75g Sodium 0mg 0mg
Health Benefits

Yacon acts as a pre-biotic and thereby helps the intestines to function efficiently and eliminate toxins and waste products from the body. It strengthens and activates the good bacilli like L acidophilus and B bifidum which in turn helps enhance our immune systems and helps suppress putrefactive pathogens such as Candida albicans. It has these qualities because it’s comprised of long-chain complex sugars known as Fructooligosaccharides (FOS), which are not absorbed and digested in the same way as short-chain simple sugars. FOS acts as a pre-biotic in humans, which means that it travels to the intestinal tract and provides food material for the pro-biotic bacteria there which work as part of our healthy digestive system. We all need probiotics to digest and assimilate food and thus gain nutrition. Prebiotics such as Yacon Syrup provide a good environment for probiotics to grow.
Country of Origin

Product of Australia
Ingredients

Organic Yacon Syrup

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