Colombia Huila

The Huila region is home to some of Colombia’s top coffee. Huila is surrounded by the three cordilleras – Tolima, Cauca and Narino – which together comprise the Southern growing region. Crops are harvested from April to June and from October to December.
Coffee is grown under old, huge cotton-silk shade trees called Ceibas. Farm elevations are generally 1400 to 1800m. Ripe cherries are hand-picked, then wet processed using traditional fermentation, washed with pure mountain water using a series of canals, and sun-dried on patios.The result is a sweet, clean and balanced cup with a smooth body.
Soft notes of apple and plum. Cherry tones with a long toffee finish. Sweet, clean and balanced.

$41.50

  • 1kg
  • Espresso Beans
  • Filter/Drip
Clear
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SKU: APLUS-1.1 Categories: ,
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Size

1kg
Flavour

Soft notes of apple and plum. Cherry tones with a long toffee finish. Sweet, clean and balanced.
Servings

Approximately 140 cups
Countries of Origin

Colombia – Tolima, Cauca and Narino
Grinds

Espresso Beans, Filter/Drip

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